The Veg Head is a low impact, ecological food service carry out. We have two separate grills, one for preparing vegetarian foods and the other for non-vegetarian foods. Our sandwiches are served on a whole grain bun. Our wraps and za's are served on whole grain shells as well.
We are now proudly serving Prodigy Preschool and The Compass School.
For more information on our preschool lunch program, click here.
Cincy Vibe Magazine
Voted Best Wraps and Best Vegetarian 2007-2009 and 2011
Best Vegetarian Of The North and East 2013-2017
Loveland Chambers of Commerce
Entreprenuer of the Year 2010
Hamilton County Public Health
Clean Kitchen Award 2012-2016
Talk of the Town News
Customer Satisfaction Award 2013
The Veg Head Hours:
The Veg Head orders in compost-able and recyclable products.
95% of in house products are recycled.
Glass, plastic and aluminum are recycled in local recycling bins.
Customers order our award winning food, served on compost-able products. Our trash receptacles are labeled so our customers can help us separate the trash from recycling.
The Veg Head only throws away 3 to 5 bags of garbage a week into the landfills.
This restaurant is a proud member of The Christ Hospital Restaurant Program. Items labeled with this tower have the American Heart Association’s dietary guidelines for content information is available at www.thechristhospital.com.