The Veg Head is a low impact, ecological food service carry out. We have two separate grills, one for preparing vegetarian foods and the other for non-vegetarian foods. Our sandwiches are served on a whole grain bun. Our wraps and za's are served on whole grain shells as well.
The Veg Head Hours:
Cincy Vibe Magazine
Voted Best Wraps and Best Vegetarian 2007-2009 and 2011
Best Vegetarian Of The North and East 2012-2018
Loveland Chambers of Commerce
Entreprenuer of the Year 2010
Hamilton County Public Health
Clean Kitchen Award 2012-2017
Talk of the Town News
Customer Satisfaction Award 2013
The Veg Head orders in compost-able and recyclable products.
95% of in house products are recycled.
Glass, plastic and aluminum are recycled in local recycling bins.
Customers order our award winning food, served on compost-able products. Our trash receptacles are labeled so our customers can help us separate the trash from recycling.
The Veg Head only throws away 3 to 5 bags of garbage a week into the landfills.
This restaurant is a proud member of The Christ Hospital Restaurant Program. Items labeled with this tower have the American Heart Association’s dietary guidelines for content information is available at www.thechristhospital.com.